{"id":739,"date":"2017-02-03T13:27:44","date_gmt":"2017-02-03T13:27:44","guid":{"rendered":"http:\/\/www.rentibizaholidayvillas.com\/ibiza\/?p=739"},"modified":"2024-03-03T17:29:22","modified_gmt":"2024-03-03T17:29:22","slug":"sofrit-pages-recipe","status":"publish","type":"post","link":"https:\/\/www.rentibizaholidayvillas.com\/ibiza\/sofrit-pages-recipe\/","title":{"rendered":"Sofrit Pag\u00e9s. Typical Recipe of Ibiza"},"content":{"rendered":"\n\n
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On a damp winters day, when Ibizan families are huddled around their fires at home, this festive recipe is called upon to stir the senses and warm the soul. This unique dish is a rich blend of meats combined with potatoes and a mixture of other tasty vegetables<\/strong>. If you can get your hands on some typical sausages called <\/span>botifarra<\/span><\/i> and <\/span>sobrasada <\/span><\/i>then you will be able to give this recipe a very Ibizan twist. The Sofrit Pag\u00e9s recipe<\/strong> below doesn\u2019t include rabbit and goat\u2019s meat but you can add it to the pot as a legitimate variation if you want to. So let\u2019s see how to make the wonderfully Ibizan Sofrito Pag\u00e9s!<\/span><\/p>\n

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